Date
Menu for the day
Monday
22nd
October
ENCHILADAS
GREEN SALAD, SALSA
AND GUACAMOLE
Tuesday
23rd
October
COCONUT CURRY
WITH
CORRIANDER RICE
Wednesday
24th
October
MUSTARD MASH
ONION GRAVY
SAUSAGES AND PEAS
Thursday
25th
October
RATATOUILLE PASTA
WITH
HERB SALAD
Friday
26th
October
GROUND NUT STEW
WITH
COUS COUS
