| Monday 19th November | TAGINE AND APRICOT COUS COUS |
| Tuesday 20th November | ENCHILLADAS SALAD AND GUACAMOLE |
| Wednesday 21st November | SAUSAGE AND MASH WITH CARROTS AND ONION GRAVY |
| Thursday 22nd November | MEDITERRANEAN RISOTTO |
| Friday 23rd November | BROCCOLI AND CHEESE PASTA BAKE |
