Date | Menu for the day |
| Monday 17th December | SPAGHETTI BOLOGNESE |
| Tuesday 18th December | ENCHILLADAS WITH COLESLAW AND GREEN SALAD |
| Wednesday 19th December | COCONUT CURRY AND RICE |
| Thursday 20th December | PIZZA, COUS COUS SALAD AND FUNKY BEANS |
| Friday 21st December | ROASTED RED PEPPER RISSOTTO |
01926 338421
