Date | Menu for the day |
| Monday 3rd December | AFRICAN NUT STEW WITH APRICOT RICE |
| Tuesday 4th December | SHEPERDESS PIE |
| Wednesday 5th December | PIZZA WITH REMOULADE AND APPLE, PEAR SALAD |
| Thursday 6th December | RATATOUILLE WITH PIMENTO ROASTED POTATO WEDGES |
| Friday 7th December | TARKA DHAL WITH MUSTARD AND FENNEL SEED FLAT BREAD |
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