Monday 3rd December	AFRICAN NUT STEW WITH APRICOT RICE
Tuesday 4th December	SHEPERDESS PIE
Wednesday 5th December	PIZZA WITH REMOULADE AND APPLE, PEAR SALAD
Thursday 6th December	RATATOUILLE WITH PIMENTO ROASTED POTATO WEDGES
Friday 7th December	TARKA DHAL WITH MUSTARD AND FENNEL SEED FLAT BREAD