3rd
December
AFRICAN NUT STEW
WITH
APRICOT RICE
Tuesday
4th
December
SHEPERDESS PIE
Wednesday
5th
December
PIZZA WITH
REMOULADE AND APPLE, PEAR SALAD
Thursday
6th
December
RATATOUILLE WITH PIMENTO ROASTED POTATO WEDGES
Friday
7th
December
TARKA DHAL WITH MUSTARD AND FENNEL SEED FLAT BREAD
