Date | Menu for the day |
| Monday 21st January | ENCHILLADAS WITH GUACAMOLE AND COLESLAW |
| Tuesday 22nd January | BROCCOLI AND CAULIFLOWER CHEESE WITH ROAST GARLIC TOMATO |
| Wednesday 23rd January | SHEPHERDESS PIE |
| Thursday 24th January | GOULASH WITH RICE |
| Friday 25th January | DHAL AND FLAT BREAD |
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