Date	Menu for the day
Monday 7th January	COCONUT CURRY WITH BOILED RICE
Tuesday 8th January	ENCHILADAS COLESLAW, GUACAMOLE AND SALAD
Wednesday 9th January	TOAD IN THE HOLE WITH ONION GRAVY MASH AND PEAS
Thursday 10th January	CREAMY SPINACH AND MUSHROOM PASTA BAKE WITH GARLIC BREAD
Friday 11th January	POTATO LEEK AND GARLIC SOUP WITH CHEESE BREAD

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