Date	Menu for the day
Monday 25th February	CHILLI, RICE AND SOUR CREAM WITH FRESH BANANAS
Tuesday 26th February	TOAD IN THE HOLE, MASH, ONION GRAVY AND PEAS
Wednesday 27th February	PIZZA AND REMOULADE WITH CRUNCHY SALAD
Thursday 28th February	SPINACH, MUSHROOM AND CREAM PASTA WITH GARLIC BREAD
Friday 29th February	VEGGIE TABLE HOT POT WITH FRENCH BREAD

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