Date	Menu for the day
Monday 17th March	CAULIFLOWER AND CHICK PEA CURRY WITH RICE
Tuesday 18th March	CHEESE, POTATO, GARLIC AND PARSLEY PIE WITH CAJUN BEANS
Wednesday 19th March	HOTPOT WITH RICH ONION GRAVY
Thursday 20th March	QUESADILLAS WITH COLESLAW, BEAN SALSA AND HERBY AVACADO SALAD
Friday 21st March	SPAGHETTI BOLOGNESE AND PARMASAN

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