Date | Menu for the day |
| Monday 31st March | TAGINE COUS COUS AND ROAST CUMIN |
| Tuesday 1st April | PIZZA AND REMOULADE WITH CRUNCHY SALAD |
| Wednesday 2nd April | PASTA BAKE WITH ROAST TOMATO |
| Thursday 3rd April | HOMITY PIE AND BEANS CAJUN STYLE |
| Friday 4th April | COCONUT CURRY WITH RICE |
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