Date | Menu for the day |
| Monday 19th May | CAULIFLOWER AND CHICKPEA CURRY WITH CORRIANDER RICE |
| Tuesday 20th May | TOAD IN THE HOLE WITH MASH POTATO, PEAS AND ONION GRAVY |
| Wednesday 21st May | BELLA PIZZA WITH TOMATO AND BASIL SALAD AND BEAN SPROUT SALAD |
| Thursday 22nd May | FARM WORKERS MID DAY PLATTER WITH MUSHROOM PATE |
| Friday 23rd May | ROAST VEGETABLE TABOUILLE WITH CRUNCHY SALAD AND GARLIC BREAD |
01926 338421
