Date | Menu for the day |
| Monday 17th November | LASAGNE WITH COLESLAW |
| Tuesday 18th November | CAULIFLOWER AND CHICKPEA CURRY |
| Wednesday 19th November | CELERIAC AND BLUE CHEESE SOUP WITH MUSHROOM, RED PEPPER AND GARLIC RISOTTO |
| Thursday 20th November | TOAD IN THE HOLE WITH MASH POTATO, ONION GRAVY AND PEAS |
| Friday 21st November | TO BE CONFIRMED |
01926 338421
