Date	Menu for the day
Monday 2nd March	SAUSAGE AND MASH WITH PEAS AND ONION GRAVY
Tuesday 3rd March	MUSHROOM AND SPINACH LASAGNE WITH GARLIC BREAD AND COLESLAW
Wednesday 4th March	BROCOLLI AND SPRING ONION CREAMY PASTA WITH GREEN SALAD
Thursday 5th March	HOT POT SERVED WITH FRESH BREAD
Friday 6th March	FRIDAY SPECIAL

 

01926 338421