Date	Menu for the day
Monday 6th July	FRITTATA WITH COLESLAW AND APPLE AND PEAR SALAD
Tuesday 7th July	COCONUT CURRY WITH LIME RICE AND BANANNAS
Wednesday 8th July	ROAST VEGETABLE PASTA SALAD WITH ROAST TOMATO AND GARLIC BREAD
Thursday 9th July	TATZIKI WITH FRESH BREAD AND SALAD
Friday 10th July	FRIDAY SPECIAL

 

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