Date | Menu for the day |
| Monday 17th August | SPAGHETTI BOLOGNESE AND GARLIC BREAD |
| Tuesday 18th August | PEANUT SATAY STIR FRY WITH RICE |
| Wednesday 19th August | CHEESE AND POTATO PIE WITH FUNKY BEANS |
| Thursday 20th August | ENCHILLADAS WITH FRESH SALSA AND SALAD |
| Friday 21st August | FRIDAY CHEF'S SPECIAL |
01926 338421
