Date | Menu for the day |
| Monday 21st September | CHOCOLATE CHILLI AND GINGER COUS COUS |
| Tuesday 22nd September | DEANS MACARONI CHEESE WITH GARLIC BREAD |
| Wednesday 23rd September | SAUSAGE MASH AND ONION GRAVY WITH VEG FROM THE FARM |
| Thursday 24th September | PYONGYANG SATAY STIR FRY AND BOILED RICE |
| Friday 25th September | CULINARY SURPRISE |
01926 338421
